Because it is a different pizza with organic flour, light and easy to digest because the fermentation takes place in the refrigerator for 24 to 48 hours.
All ingredients are fresh …
Enjoy this video viewing how kids eat the healthy food.
Diploma Franco D’Agostino
Franco’s work is very hard, the dough has to rest and ferment in the fridge for 24 to 48 hours in order to be light and digestible. …
LA PIZZA (Brief history)
Many are those who want to be the inventor of pizza, yet if we read the Holy Scripture we notice that pizza was made any time they …
